Catering

The Healthy School message is reinforced in many different ways, from sourcing healthier products, using healthier cooking methods, and providing nutritional information to highlighting the healthier dishes on the menu and promoting the benefits of living a healthier lifestyle.

  • Baking dishes, rather than frying
  • Batch cooking so that the maximum nutritional value is retained
  • Grilling food on racks
  • Adding extra vegetables to dishes eg Lasagne
  • Adding pulses to some vegetarian dishes to improve the protein content
  • Encouraging the use of herbs and natural flavourings in place of salt.

Feedback is gathered during the term from the students via the school council and this is used to develop the menus and services over the course of the year.

Our Catering Development Manager, Sue Horan, is more than happy to discuss any questions or concerns that you may have and can be contacted via the main school number.

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Please use the link below to access the online parents evening today:

https://Priestnall.schoolcloud.co.uk/

DayArrive Time at Sports CentreLC Group
Monday911B1
Monday911I1
Monday9.2511R1
Monday9.2511U1
Monday9.5011V1
Monday9.5011B2
Monday10.1511I2
Monday10.1511R2
Monday10.4011U2
Monday10.4011V2
Monday11.2511B3
Monday11.2510B1
Monday11.5010I1
Monday11.5010R1
Monday12.1510U1
Monday12.1510V1
Monday12.4010B2
Monday12.4010I2
Monday13.0510R2
Monday13.0510U2
Monday13.3010V2
Monday13.307B1
Monday14.307I1
Monday14.307R1
Monday14.557U1
Monday14.557V1